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Method: Heat the cooking oil in a large saucepan, add the garlic, onion and green pepper. Gently fry for 3 to 4 minutes. Add chicken livers (or mince) and fry until browned, stirring as required (for approx. 5 minutes). Add the tomato puree, tomatoes, baked beans, Worcestershire sauce, oregano, salt and pepper and the beef stock. Stir thoroughly, cover pan and simmer for 15 minutes, stirring occasionally to prevent sticking. Add the pasta and simmer for 15 minutes, stirring occasionally (a small amount of water may be added if the mixture becomes too dry). Add the mushrooms and simmer for a further 5 minutes, stirring occasionally until cooked. Serve in a deep plate or dish and sprinkle some Parmesan cheese on the top to taste. |