Nadia's Rice
Pudding |
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Ingredients:
for 2 Helpings
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4 Tablespoons
Pudding Rice
5 Tablespoons Sugar
¾ Pint of Milk
¼ Pint Double Cream
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Method:
Put 4 rounded tablespoons of pudding rice into an ovenproof dish. Add 5
rounded tablespoons of sugar. Add ¾ of a pint of milk and
gently stir together. Place uncovered dish in a pre heated oven
at 170°C for a fan oven or 190°C in a normal oven. Cook for between
an hour and a quarter and an hour and a half. Serve in two
pudding dishes and top with double cream.
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